End of Summer


For the last weekend in August we did a turkey on the wood fired rotisserie.  I slowed cooked and smoked it for five hours, great way to spend a day.  Some corn and balls of stuffing wrapped in alum, right on the coals……they were yummy.


Unfortunately the turkey never made it to the table.  Scott thought I was fooling around just before I took my first big bite…….it’s only ten feet to the table…..but the white meat was all gone and I stuffed a leg in my pocket……